Brazil is not one of the places that we see a lot about in travel magazines or on the web. It is a place that offers much for the traveler. My husband had talked about seeing the "statue" in Rio for quite sometime. Last year while cruising with Princess they highlighted a repositioning from Rio to Fort Lauderdale. That was made just for us. We left Houston on the long flight to Rio to board our Princess Cruise ship.
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Jaffa, Tel Aviv's twin city, offers a food lover's walking tour of delicatessens, specialty markets and street stands.
The ancient, annexed port city is a favorite haunt of Janna Gur, editor of the popular Israeli food magazine Al Hashulchan (``On the Table'') and author of The Book of New Israeli Food (Schocken, $35).
``Jaffa's a culinary melting pot, with remnants of a disappearing culinary world,'' she said as we headed down the main drag on a sunny Sunday.
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The factory, in the Fremont neighborhood, occupies a building that was once a trolley barn and later a brewery. Tours of its production line are conducted several times a day. With frequent samples to keep us focused, we were instructed at length by our guide, a pipe-thin woman dressed in funky hand-sewn clothes, on the origins of chocolate, its cultivation and, naturally, the virtues of Theo’s environmentally conscious method.
Read More...Peter Vincent, Chief Executive of Papua New Guinea’s Tourism Promotion Authority, announced today the adoption of a comprehensive cruise development strategy for the nation. The strategy will be released in full on March 30. Key elements will be available to cruise lines and others for whom PNG is destined to become a focus of interest over the next five years.
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